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Hotel food for tourists can vary widely depending on the location, the style of the hotel, and its target clientele. However, there are some common types of food offerings you can expect to find in most hotels, whether they cater to luxury travelers or those on a budget.

BDT 6,500 PER NIGHT

1. Breakfast

  • Buffet Style: Many hotels offer a breakfast buffet, which can include a range of items such as:

    • Continental Breakfast: Croissants, pastries, muffins, bread, jams, butter, cereals, and fresh fruits.
    • Hot Breakfast: Scrambled eggs, bacon, sausages, pancakes, omelets, and sometimes regional specialties.
    • Healthy Options: Yogurt, granola, smoothies, and assorted juices.
    • A La Carte: Some upscale hotels might offer breakfast menus with options like avocado toast, eggs Benedict, or international breakfast dishes (e.g., shakshuka, dim sum).

2. Lunch and Dinner

    • International Cuisine: Many hotels offer international dishes to cater to a wide range of tourists, such as:

    • Asian: Sushi, noodle dishes, stir-fries, and curries.
    • Western: Steaks, grilled fish, pasta, and sandwiches.
    • Local Dishes: Depending on the location, you might find local or regional specialties (e.g., tacos in Mexico, curry in India, pasta in Italy).
    • Fine Dining: High-end hotels might have exclusive restaurants offering multi-course meals with international or fusion menus.

    • Casual Dining: Many hotels have cafes or casual dining areas where you can enjoy lighter meals, salads, sandwiches, and local snacks.

3. Snacks and Light Bites

    • Room Service: Available in most hotels, allowing guests to order from a menu of snacks, sandwiches, fruit, or even full meals, often with a convenience fee.
    • Poolside or Bar Menus: In resorts, you might find casual food options like burgers, fries, salads, and tropical cocktails.

4. Specialty Dining Options

    • Theme Nights: Some hotels organize themed dinners like seafood nights, barbecue nights, or regional food festivals.
    • Ethnic or Local Cuisine: Depending on the destination, there may be a focus on local flavors, like tapas in Spain, sushi in Japan, or mezze in the Middle East.

5. Special Dietary Menus

    • Vegetarian/Vegan: Many hotels provide vegetarian and vegan options, such as salads, plant-based burgers, veggie curries, and tofu dishes.
    • Gluten-Free or Allergy-Friendly: High-end hotels often have menus that cater to gluten-free, dairy-free, or nut-free diets.

6. Beverages

    • Bars: Offering a range of alcoholic beverages like beer, wine, cocktails, and spirits. Some hotels also have specialty drinks, including mocktails or locally inspired drinks.
    • Coffee/Tea: Many hotels provide coffee and tea-making facilities in rooms, with options for guests to enjoy beverages in lounges or cafes.

Overall, the food experience at a tourist hotel aims to balance comfort, local flair, and variety to suit both international and local tastes.

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